This liquid soup stock base is made with a luxurious blend of first-season dashi made from domestically produced grilled flying fish and bonito flakes from Makurazaki, and is characterized by the fragrant flavor of grilled flying fish and a light, elegant taste.
[How to use/1 serving]
・In the case of Kake Udon
Dilute 40ml of this product with 280ml of hot water. (8x magnification)
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