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Hokkaido's top brand rice. This variety can be said to be the culmination of Hokkaido rice technology, which has been developed through repeated breeding . It is a sweet, rich, and sticky low-amylose variety.
Yumepirika rice from Hokkaido was given a Special A rating in the taste ranking for rice produced in 2024 by the Japan Grain Inspection Association. *This is not an evaluation of the product itself.
Milling date: 2006 harvest, early April 2025 or later
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