This is a rich and creamy clam potage that is full of the flavors of three types of shellfish: scallops, clams, and oysters. With its luxurious flavor and melt-in-your-mouth texture, you can enjoy the deliciousness of the ingredients in their entirety. The secret to its richness is the special vegetable bouillon that uses onions and cabbage cores.
Japanese
Chinese (Simplified)
Chinese (Traditional)
English