This is a chirashi sushi base that can be easily made by simply mixing it with warm rice. The chirashi sushi base contains lotus root, carrots, dried gourd, bamboo shoots, and shiitake mushrooms. The seasoning vinegar used is rice vinegar and mellow-tasting black vinegar. Sprinkle the included "seaweed and sesame" on top before serving. The flavor will be further enhanced if you add your favorite ingredients such as shredded egg, green beans, and shrimp. This is a 2-serving x 2-times serving that the whole family can enjoy.
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