"Myojoan" offers reasonable prices and value in terms of quantity and quality. The ramen is made with three types of dashi stock made from bonito, mackerel, and kelp, and is topped off with "fragrant shichimi spice mix" to add extra flavor. The noodles are served in a large portion, and the crispy tempura looks very satisfying, making it a great value bowl.
Japanese
Chinese (Simplified)
Chinese (Traditional)
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