Kura Kobo Noodles are instant noodles made in just five minutes using shiitake mushrooms, a local Oita specialty.
Oita Prefecture is the number one producer of dried shiitake mushrooms in Japan. We use a generous amount of donko shiitake mushrooms from the Kunisaki Peninsula, which are of superior quality. Our dashi stock is made without any additives and boasts a natural umami flavor. Our noodles are made from 100% domestically produced Hokkaido wheat. You can enjoy our noodles in any season, hot in winter and chilled in summer.
Japanese
Chinese (Simplified)
Chinese (Traditional)
English