Yamato Angelica (Touki) has been cultivated in Nara since ancient times. Extracts are extracted from the stems and leaves, and the juice of Yamato Tachibana, said to be the original species of Japanese citrus, is combined with Nara's Nishiki soy sauce and Mizuho vinegar. This ponzu sauce is truly full of Yamato flavor. It is characterized by the subtle red color that comes from the Touki stem. It has a gentle taste with a subtle Touki fragrance.
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