Somi Shantung DX is a paste-like Chinese soup base made with a clear soup base and more than 20 kinds of oils, onions, garlic, spices, etc. Since its development and release in 1961 by Somi Foods as an all-purpose Chinese seasoning for commercial use, this long-selling product has been loved by professional chefs for many years, and now, 55 years after its release, it has been released in a household size.
Japanese
Chinese (Simplified)
Chinese (Traditional)
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