This white dashi is made by adding honjozo white soy sauce to the first dashi stock, which is carefully made from selected bonito flakes and dried sardines, giving it a rich and fragrant flavor.
Use it in all kinds of Japanese dishes, such as rolled omelets, simmered dishes, clear soups, Sanuki udon, dashi chazuke, and hot pots.
Japanese
Chinese (Simplified)
Chinese (Traditional)
English