This is loose dried rice koji (rice malt) that does not require any loosening. It can be stored for a long time compared to non-dried koji. The 100g type is ideal for making one batch of amazake. Rice koji, known as the ingredient of a typical Japanese seasoning, is now attracting attention as an ingredient in fermented foods. You can enjoy making koji amazake, the much-talked-about koji water, salt koji, soy sauce koji, miso, and more.
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![<font color="#FF0000">2-pack set</font> [Special A rank] Niigata Uonuma Koshihikari rice 5kg x 2](http://japan-foods.co.uk/cdn/shop/files/20250519_uonuma_koshihikari_tokuA_2pk_2_1ee6d12e-3ceb-4759-b2fe-d351a402b76f_350x350.png?v=1747739452)
![<font color="#FF0000">2-pack set</font> [Special A rank] Hokkaido Yumepirika 5kg x 2](http://japan-foods.co.uk/cdn/shop/files/20250519_hokkaido_yumepirika_tokuA_2pk_33f276ed-370e-4cb5-a77b-b55d732e1945_350x350.png?v=1747739592)
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