A blend of aged rice miso and soybean miso creates a rich, flavorful, low-salt miso soup. The ingredients are seaweed, fried tofu, green onions, and tofu, and each of the three servings is combined to allow you to enjoy the different flavors. Compared to 12 servings of miso soup from a traditional restaurant, this low-salt miso soup has 25% less sodium per serving.