Made with 100% potato starch from Tokachi, Hokkaido. In addition to potato starch, wheat flour is also often used as an ingredient for deep-frying. Wheat flour tends to produce a moist, sticky texture, while potato starch tends to produce a crispy, crunchy texture. Please use according to your purpose and preference.
![<font color="#FF0000">2-pack set</font> [Rank A] Koshihikari rice from Ibaraki Prefecture 5kg x 2](http://japan-foods.co.uk/cdn/shop/files/20250519_ibaraki_koshihikari_2pk_A_03436177-b500-4b20-a401-1893ff7baa22_350x350.png?v=1747740603)
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