Unlike regular soy sauce, this is freshly squeezed raw soy sauce that has not been "pasteurized" (heat-treated). The vivid color, smooth flavor, and mild aroma that only raw soy sauce can provide bring out the natural flavor of the ingredients. Its rich flavor makes it great for dipping or pouring, and it also gives off a special aroma when cooked, making it perfect for stir-fries and simmered dishes.

The container is a double-walled "sealed eco bottle" that keeps the soy sauce from coming into contact with air, and will maintain the freshness and flavor of the dashi stock for 120 days when stored at room temperature after opening. The bottle is a "push-type" bottle that dispenses soy sauce when pressed and stops when returned, so you can freely adjust the amount poured, from a single drop to the desired amount, and its shape makes it easy to pour with one hand.