This is Ishibashiya's specialty konnyaku noodles. It has a unique crunchy texture and absorbs flavors quickly. It has already been rinsed and can be cooked immediately after washing. Ishibashiya makes konnyaku using a unique method called butter kneading. Currently, only a few companies in Japan use this method. It has a unique crunchy texture and absorbs flavors quickly.
Japanese
Chinese (Simplified)
Chinese (Traditional)
English