We use a new manufacturing method called the "Cozy Koji Blend Method," which requires more than twice as many steps as making regular miso.
By using plenty of koji made from 100% domestic rice, we have achieved a fresh, fruity taste and juicy texture by maximizing the sweetness. It is also low in salt (25% less salt than our other products), so it can be enjoyed as is, or with vegetables.
![<font color="#FF0000">2-pack set</font> [Rank A] Toyama Nanohana rice 5kg x 2 from Toyama Prefecture](http://japan-foods.co.uk/cdn/shop/files/20250520_toyama_nanohana_2pk_350x350.png?v=1747745051)
![<font color="#FF0000">2-pack set</font> [Special A rank] Mizukagami from Shiga Prefecture 5kg x 2](http://japan-foods.co.uk/cdn/shop/files/20250519_shiga_mizukagami_tokuA_2pk_cc639743-5abb-4fcc-aecd-92c06e897940_350x350.png?v=1747739782)
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