This ponzu sauce is made with domestically grown, fully ripe yuzu and vegetable stock, giving it a mild, sour taste and a pleasant texture. This ponzu sauce has a moderate sourness and is delicious not only with hotpots, but also as a dipping sauce for a variety of dishes. It goes well with a variety of dishes, and can also be used to season stir-fries and Chinese-style dishes, so it can be used all year round.
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