The taste of Yakiniku Ichiban, a yakiniku restaurant dish, has been recreated using current methods and ingredients based on the original recipe from when it was first released, with the addition of domestically produced onions and ginger.
This yakiniku sauce is made by adding the richness of miso and sesame paste to soy sauce, as well as the umami of domestic onions and ginger, and finishing it off with a flavorful touch of garlic and sesame oil.
Japanese
Chinese (Simplified)
Chinese (Traditional)
English