"Kikkoman Always Fresh Freshly Squeezed Lightly Squeezed Raw Soy Sauce" is a lightly squeezed raw soy sauce that is not pasteurized (heat treated) like regular soy sauce.
It is lighter in color than regular dark soy sauce, making dishes that bring out the best in the ingredients even more beautifully.
It has a mild saltiness and a mellow taste. In addition, its gentle aroma enhances the flavor of the stock, making stews, udon noodles, and clear soups full of flavor.

The container is a double-walled "soft sealed bottle" that keeps the soy sauce from coming into contact with air, and will keep the soy sauce fresh for 90 days at room temperature after opening. The bottle is a "push-type" bottle that dispenses soy sauce when pressed and stops when pressed back, so you can freely adjust the amount poured, from a single drop to the desired amount, and its shape makes it easy to pour with one hand.