Serves 4. This is a quick-cooking type of dried udon noodle made using underground water from Aso, Kumamoto Prefecture. You can enjoy smooth, chewy, and easy-to-swallow udon noodles. Recommended for lunch or dinner. As it is a dried noodle type, it can be stored at room temperature. It is also ideal as a rolling stock, emergency stock, or staple food at home.
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