Since the company's founding, Kuki's pure sesame oil has been carefully pressed using a pressing method that brings out the flavor of the sesame oil.
Carefully selected sesame oil is roasted, pressed in a press to extract the sesame oil, and then repeatedly left to stand and filter before being produced.
It has no color or scent, but it makes the most of the umami flavor of sesame. It can be used as an oil for tempura, fried foods, dressings, salads, kinpira burdock, cakes, etc. It is a sesame oil that can be used like olive oil for marinades and dressings.
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