The taste of Yakiniku Ichiban, a yakiniku restaurant staple, has been recreated using current manufacturing methods and ingredients based on the original recipe from when it was first released, with the addition of the refreshing sweetness of fruit juice.
This yakiniku sauce is made by adding the richness of soy sauce, miso and sesame paste, the sweetness of apple juice, and finishing it off with sesame oil for a flavorful taste.
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