This is a mellow-flavored kelp tea made using Rishiri kelp.
The unique flavor of kelp is utilized to create a rich, tasty dish.
In addition, since the kelp is simply ground into powder, you can consume all of the nutrients contained in the kelp.
It is used not only in beverages, but also as a secret ingredient in dishes such as ochazuke, onigiri, and spaghetti.
Japanese
Chinese (Simplified)
Chinese (Traditional)
English