This healthy drink has a refreshing flavor and is made from domestic raw milk and the fermentation of lactic acid bacteria and yeast that have been handed down for 100 years.
It can be used for a variety of menu items such as soft drinks, sours, and desserts. It is a value size for restaurants.
● Calpis' unique sweet and sour refreshing taste
●Dairy products lactic acid bacteria drink (sterilized)
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