Since its release in 1961, Somi Shantung DX has been loved by professional chefs for many years. This all-purpose Chinese seasoning has been made into an easy-to-use powder form while maintaining the traditional flavor of the product.
This powdered soup stock can be used in a wide range of dishes, including Chinese, Japanese and Western cuisine. It is an easy-to-use, small-volume powder type.
Japanese
Chinese (Simplified)
Chinese (Traditional)
English