This white dashi is 10 times more concentrated and made with 4 kinds of domestic dashi ingredients: Hidaka kelp, Rishiri kelp, dried bonito, and dried urume. No chemical seasonings are used.
With its gorgeous fragrance and rich flavor, it is perfect for dishes where you want to make the most of the ingredients, such as udon noodles, clear soup, simmered vegetables, and rolled omelets.

It comes in a "soft sealed bottle" that will preserve the flavor of the soup stock for 60 days at room temperature after opening. The double-walled bottle keeps the contents from coming into contact with air, allowing you to enjoy the flavor and taste of the "exquisite soup stock" while it's still fresh.