Hokkaido kelp is carefully cooked and seasoned to bring out the natural deliciousness of the kelp. Enjoy the perfect balance of umami, saltiness, and sweetness. In addition to using it for hot rice, onigiri, and ochazuke, it can also be used as a seasoning for lightly pickled vegetables, stir-fries, salads, pasta, and more.
This is the regular size of "Kurakon Shio Konbu". The package includes recommended seasonal recipes using Shio Konbu.
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