This is a quick pickle base made with Hokkaido kelp that makes it easy to pickle Chinese cabbage in a delicious way.
Because it contains fiber-decomposing enzymes, you can make delicious light pickles just by kneading it with your hands.
Powdered pickle base lasts longer than liquid type, and you can mix in solid ingredients such as kelp chips or sliced chili peppers to add a secret ingredient to pickling quickly.
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