The main ingredient of yakifu is wheat protein! Alongside tofu and yuba (soy protein foods), yakifu is a representative wheat protein food. Rich in protein and highly digestible (98.2%), it has been loved by people since ancient times as an important source of nutrition and has been passed down to the present day. Recently, the merits of such traditional foods have been rediscovered, and yakifu in particular goes well with any type of cuisine, whether Japanese, Western, or Chinese. Please incorporate it into your everyday cooking as well as modern cooking menus to suit your taste.
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