The balance of soy sauce, sweetness, and umami has been revised to make it more delicious, and it can be used as an all-purpose seasoning for a variety of dishes. It is a sukiyaki seasoning that combines the rich flavor and umami of tamari soy sauce with the fragrant aroma and sharpness of Honjozo Koikuchi soy sauce in a well-balanced way. The balance of sweetness and umami has been adjusted, so it goes well with general-purpose dishes such as sukiyaki, meat and potato stew, meat tofu, and minced meat.
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