It is known as the epitome of nori tsukudani and is loved by people of all ages, from children to the elderly.
In order to make the most of the shape of the green nori leaves, we used the "Asa-cooking method" and finished it in a shorter time than "Edo Murasaki". This nori tsukudani has a rich flavor of bonito and scallops with a creamy texture and the flavor of the nori.
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