These rice crackers are shaped like rice balls and have a soft texture. The fluffy and crispy rice dough is seasoned with a matured soy sauce sauce that focuses on the flavor of dashi, and is topped with fragrant roasted seaweed. Once you start eating, you won't be able to stop, it's so delicious you'll find yourself reaching for more. Best before: June 8, 2025
Japanese
Chinese (Simplified)
Chinese (Traditional)
English