This semi-dried chilled Chinese noodle dish features chewy, springy noodles and a soup with a sesame flavour and a clean aftertaste.
This chilled Chinese noodle dish is a staple in the Kyushu area during the summer and can be quickly cooked by boiling it for just three minutes.
A straight soup with a slightly thick consistency and a rich sesame flavor (no dilution required).
It's perfect for a holiday lunch. It can be stored at room temperature, so you don't have to worry about taking up space in the fridge.
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