Utilizing our track record of selling 100% buckwheat soba for over 40 years, we have finally completed our domestic 100% buckwheat soba, made entirely from buckwheat flour produced in Hokkaido. The noodles are thinner than regular 100% buckwheat soba, making them easy to eat, yet with a strong aroma and flavor, and the buckwheat soup is also delicious. Please enjoy the ultimate 100% buckwheat soba that Kajino aims for.
Of course, no salt is added.
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