A rich and vibrant authentic Kansai "sweet and spicy" flavor that is perfect for mixed-grilled okonomiyaki made at home.
This flavorful sauce is made with the delicious dashi stock of bonito and kelp, the flavors of fruits such as apples and dates, and the richness of soy sauce and pork.
The three-hole cap makes it easy to pour sauce evenly and enjoyably.
Japanese
Chinese (Simplified)
Chinese (Traditional)
English