Made using traditional methods. Characterized by a unique crunchy texture and excellent flavor absorption. Easy to eat, bite-sized balls of konnyaku. The konnyaku has already been soaked, so it can be used immediately after rinsing with water. Ishibashiya makes konnyaku using a unique method called butter kneading. Currently, only a few companies in Japan use this method. The unique crunchy texture and quick absorption of flavors are outstanding.
Japanese
Chinese (Simplified)
Chinese (Traditional)
English