"Kikkoman Always Fresh Sweet and Delicious Dashi Soy Sauce" is a mellow-tasting dashi soy sauce that focuses on sweetness and the umami of the dashi. The dashi is made with six carefully selected domestic dashi ingredients to bring out the sweetness and rich umami of the dashi. Simply pour it over your usual dishes such as raw eggs on rice, boiled vegetables, cold tofu, and natto to create an exquisite taste.

The container is a double-walled "sealed eco bottle" that keeps the soy sauce from coming into contact with air, and will keep the soy sauce fresh for 120 days when stored at room temperature after opening. The bottle is a "push-type" bottle that dispenses soy sauce when pressed and stops when pressed back, so you can freely adjust the amount poured, from a single drop to the desired amount, and its shape makes it easy to pour with one hand.
Made from PET material, it is recyclable, has freshness preserving properties, is easy to use, and is environmentally friendly.