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"Rice" made with the blessings of pure mountains and water, and the love of the producers.
It has excellent taste and is known as the champion of rice. It is sticky, shiny, fluffy when cooked, and delicious even when cooled.
Gifu Prefecture's Koshihikari rice received a special A rating in the taste rankings for rice produced in 2024 by the Japan Grain Inspection Association. *This is not an evaluation of the product itself.
Milling date: 2006 harvest, February 27, 2025 or later
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