Although it is a regular sake, the rice used is polished to 60% and it is brewed slowly and carefully through low-temperature fermentation.
It has a light, refreshing taste and will not interfere with your food.
Manufacture date: February 21, 2016
Alcohol content: 15.5%
Sake Meter Value: +5.0
Acidity: 1.0
Amino acid content: 1.0
Rice used: Gohyakumangoku (malt rice, kakemai) General rice (kakemai)
Rice polishing rate: 60%
Yeast used: Kyokai 701
![<font color="#FF0000">2-pack set</font> [Premium A] Mie Prefecture Koshihikari pre-wash rice 5kg x 2](http://japan-foods.co.uk/cdn/shop/files/20250519_mie_koshihikari_premiumA_2pk_31bbd656-a8eb-4566-ab39-96ca20214ce2_350x350.png?v=1747740734)
![<font color="#FF0000">2-pack set</font> [Special A rank] Niigata Uonuma Koshihikari rice 5kg x 2](http://japan-foods.co.uk/cdn/shop/files/20250519_uonuma_koshihikari_tokuA_2pk_2_1ee6d12e-3ceb-4759-b2fe-d351a402b76f_350x350.png?v=1747739452)
![<font color="#FF0000">2-pack set</font> [Rank A] Toyama Nanohana rice 5kg x 2 from Toyama Prefecture](http://japan-foods.co.uk/cdn/shop/files/20250520_toyama_nanohana_2pk_350x350.png?v=1747745051)
![<font color="#FF0000">2-pack set</font> [A rank] Gifu Prefecture Koshihikari rice 5kg x 2](http://japan-foods.co.uk/cdn/shop/files/20250519_GIFU_koshihikari_2pk_350x350.png?v=1747744217)
Japanese
Chinese (Simplified)
Chinese (Traditional)
English