Based on pork and chicken bones , deep soup soy sauce taste authentic Japanese soup stock made of kelp and dried bonito boiled noodles combined: Cut thin round blade .
noodles fried noodles that are smooth and firm and smooth with a firm . And soy -based soup Pokugara brewed Come speak , soy sauce noodle soup out of a rich red miso plus extract and fish . Fat lard and chili oil is used , has a spicy flavor and accent and sesame oil. It is characterized by hot soup and spicy green onions complement the effect . Ingredients are onions , pork , red peppers .