- Customer Serviceご利用ガイド
- Whole Sale卸売
Natural Rishiri Konbu is good for making stock. Its Dashi stock is clear, rich flavour and tasty. Natural Konbu's charm is the rich flavour contained inside of kelp that survived is strict natural environment for 2 years. You can enjoy rich flavour and mellow fragrance which you will not find in farmed kelp.