Hokkaidou Natural Hidaka Konbu (Dried Kelp) 35g北海道 天然日高昆布 35g


Natural Hidaka Konbu is good for both making Dashi stock and eating. After boiling, it will be soft and easy to cook. It is soft and easy to boil. Natural Konbu's charm is the rich flavour contained inside of kelp that survived is strict natural environment for 2 years. You can enjoy rich flavour and mellow fragrance which you will not find in farmed kelp.


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