Ibaragi Koshihikari Rice 5kg

茨城県産コシヒカリ
5kg

Japanese Mixed rice is made by mainly crop from Ibaraki prefecture.

Ibaraki Prefecture is blessed with green mountain areas such as Mt. Tsukuba and Mt. Yachimizo, and also lakes and lakes such as Lake Kasumigaura and Kitaura, and Tone River, Kogai River, and Kinugawa River. It will rain in June, and fine weather will continue in July and August, and the weather in Ibaraki, which is ideal for growing rice, will dry in September, and will produce delicious rice.
Rice fields in a blessed climate have protected not only rice making but also the natural environment and the rural scenery of the hometown.
Ibaraki's "Koshihikari" has a sticky, sticky, triple pace, and it is delicious rice with sweet and sour taste that bites and bites, and I am delighted with the second largest harvest in Japan next to Niigata Prefecture. 

 

茨城県は筑波山、八溝山等の緑の山野に恵まれ、霞ヶ浦、北浦等の湖沼と利根川、小貝川、鬼怒川等に代表される豊かな水の恵みに恵まれた全国でも有数の米どころ。6月にたっぷりと雨が降り、7・8月に晴天が続き、9月に空気が乾燥するという稲の成長に最適な茨城の気象条件がおいしいお米を育てます。
恵まれた気候風土の中の田んぼは、米作りだけではなく自然環境とふるさとの田園風景を守ってきました。
茨城の「こしひかり」は、ツヤ・コシ・粘りと三拍子揃っており、噛めば噛むほど甘みやうまみが出て美味しいお米でありながら新潟県に次いで全国第二位の収穫量を誇っています。

SALESALE 30%OFF

£33.36 £47.65

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